MidpointPortal

Genuine Italian Pizzeria

Lovingly handmade respecting traditional methods since 1985

Explore Our Menu

Brick Oven Baking

Experience the rich taste of pizzas prepared in an authentic brick oven.

Organic Produce

Top-quality, fresh produce sourced from local farms garnishes our pizzas.

Prize-Winning Excellence

Recipient of the city's Best Pizza Place title for five years running.

Pizza By The Numbers

15,000+

Pizzas Delivered Every Month

28

Distinctive Pizza Flavors

97%

Satisfied Patrons

18

Accolades in Culinary Excellence

Our Pizzeria's Story

1985

Began with an original oven and family recipes hailing from Napoli.

1995

Moved to a larger space adding genuine brick ovens for pizza crafting.

2005

Achieved Top Pizza in Town recognition and debuted our exclusive dough mix.

2015

Marked 30 years by launching a range of gourmet pizza specialties.

2023

Maintaining our commitment to excellence with new eco-friendly approaches.

Fresh from Our Blog

The

The Formula for Impeccable Pizza Crust

Uncover the methods our pizza artists employ for that ideal crusty and fluffy texture.

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Top

Five Leading Pizza Toppings in 2024

Find out which avant-garde and beloved toppings are currently in vogue.

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Juice

Harmonious Juice Combinations for Pizza Aficionados

Enhance your pizza indulgence with impeccably paired juice selections.

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