Our Story
Since 1985, creating genuine Italian pizza with a deep-rooted passion
From Naples to Your Neighborhood
'Crust & Craft Pizzeria.'s journey began with a vision: to offer true Neapolitan pizza in Via Vittorio Emanuele II. Established by the Rossi lineage in 1985, our small family-oriented pizzeria flourished with recipes passed down through generations.
Marco Rossi, our establisher, mastered pizza-making while exploring Italy, apprenticing with esteemed Neapolitan pizzaiolos. Back in the UK, her mission was to recreate the essence of original Italian pizza, adhering to traditional methods and selecting only the finest ingredients.
Originally a humble 12-seat pizzeria, we've expanded into a cherished community fixture, all while preserving our dedication to excellence and authenticity. We continue to employ classic wood-fire oven techniques, prepare our dough every day, and source top-notch ingredients.
Presently, 'Crust & Craft Pizzeria. is still family-owned, with the Rossis' next generation steering our enthusiastic team. Though we have embraced certain contemporary enhancements, our core remains unchanged: making delicious, genuine pizza that unites people.
Our Values
Quality Ingredients
Our dedication to quality sources the freshest, premium ingredients, partnering with local growers and Italian suppliers for that authentic taste.
Traditional Methods
We craft our pizzas honoring time-tested traditions, allowing our dough a 48-hour fermentation period and baking it in genuine wood-fired ovens.
Community Focus
We aspire to be more than a restaurant—we serve as an integral part of the community, championing local efforts and fostering a place for everyone.
Sustainability
Our commitment extends to environmental sustainability, reducing food waste, implementing eco-conscious packaging, and promoting sustainable farming.
Meet Our Team
Meet the devoted individuals crafting our exquisite pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor trained in Naples, perfecting our recipes for more than 15 years.
Anna Ricci
Executive Chef
Educated in Italy and bearing 12 years of gourmet excellence, she specializes in the art of creating seasonal dishes.
Giuseppe Ferrara
Master Pizzaiolo
A native of Naples, Giuseppe has over 20 years of pizza perfection behind him and is responsible for training our chefs.
Clara Bennett
Restaurant Manager
Ensuring every diner enjoys an unmatched experience, she leads our hospitable front-of-house team with skill and kindness.
William Chang
Beverage Director
He oversees our drink selection with a focus on Italian sodas and lemonades that perfectly complement our pizzas.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I've enjoyed outside Italy. The dough boasts a lovely elasticity and those iconic charred bubbles that are a hallmark of a real wood-fired oven.
Edward Bennett
Admiring 'Crust & Craft Pizzeria.'s commitment to local sourcing and eco-friendly practices, one can truly discern the superior quality in each slice. Their revolving specials are always compelling to anticipate!
Emily Thompson
I've been a regular for years and the consistent quality is remarkable. The staff treats everyone like family, and the pizza is divine. The Truffle Mushroom pizza is a must-try!
Oliver Martinez
Awards & Recognition
Top Pizzeria in Karlport
City Culinary Honors, 2019-2023
United Kingdom's Top 50 Pizzerias
Nationwide Eatery Reviews, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Recognition for Sustainable Business Practices
Eco-Conscious Organization Awards, 2022
Come Visit Us
Discover the authentic Italian pizza flavor in our cozy and friendly environment